Classic Australian damper gets a savory touch with the addition of sharp, tangy cheddar and chives, picked fresh from your garden. It's great served alongside almost any roasted meats including lamb, beef...
Author: Vickie Parks
See more at: Chef Rick http://www.chefrick.com/muffaletta-bread
Author: Joanne Hendriksen
My family loves cornbread. Enough said. This recipe is from tasteofhome.com, and yes, I tweaked it a little. I actually just put everything in the bowl and let it beat for about 10 minutes or until well...
Author: Darlene Wade
From the Best of Bridge cookbook. I love this cook book........it also gives little funnies now and then. The one on this recipe reads..........Beer makes you smarter - it made Budweiser.
Author: Vicki Butts (lazyme)
This is one of my creations. It came about from my Greek Bread recipe and my family's love of artichokes. Now, oh my, it better accompany me, along with the Greek Bread, for our Labor Day or Family Reunion...
Author: Terry Assunto
I love this cornbread from the back of the Aunt Jemima Yellow Corn Meal bag
Author: Kristi Bell
This is a nice change from the traditional Thanksgiving dressing.
Author: Beverley Williams
This recipe is NOT for those who count calories. It is a decadent, tasty recipe that I love and love to share. I don't usually make it with the ham, but it is part of the original recipe, so I have included...
Author: Kelly Lollman
This recipe will remind you of old fashioned bread recipes from State Fairs and other venues that bakers enter their original bread recipes for competition. The texture of this bread is delightfully soft...
Author: Garrison Wayne
I got the bread bowl bug sometime last fall and decided I was going to try my hand at it. I make all the bread we eat now and I figured another bread in the freezer can't be anything but good. I really...
Author: Bunny's Warm Oven Blog
Based off a recipe clipped out of a Wish-Bone Italian Dressing recipe pamphlet. The original recipe called for Wish-Bone Italian Dressing, Robusto Italian or Lite Italian.
Author: NE Lady
Try this recipe the next time you are looking for an impressive side dish. It's a lovely way to serve asparagus, tucked away inside a scrumptious pastry.
Author: Kara Barnes
Such a delightful change from traditional cornbread! With a hint of heat and loads of flavor, my chili just found a new best friend.
Author: Natalie Loop
I love scones, and these are no exception. Just five basic ingredients make these so easy and yummy! Recipe: Tasteofhome.com
Author: Ellen Bales
I've been making these for 20 years. They're so simple to make, but everyone LOVES them. They're best served hot from the oven (allow them to cool enough so that there are no singed fingers) or at room...
Author: Cindy Player
None of the recipes I have found for these had very much flavor. After a few tries, I came up with this flavorful recipe. It is delicious & goes with many different foods for a wonderful meal.
Author: Aleta Hepp
a high quality baguette works best, but a conventional supermarket baguette will also work well.
Author: Lynnda Cloutier
Thanks go to Sue Call for this one. (http://allrecipes.com/recipe/herbed-onion-bread/detail.aspx)
Author: April Neel
THIS KINDA REMINDED ME OF CORN CASSEROLE, BUT IT WAS A LITTLE FIRMER IN TEXTURE. HAD A GREAT FLAVOR WITH THE CHEESE AND MY BOYS LOVED IT.
Author: Kimi Gaines
Tender and tasty, this is a delicious finger food recipe to enjoy with a dipping sauce or as a side!
Author: Francine Lizotte
I love pimento cheese spread, which is very popular in the South. However, this receipe is for bread and I found in in a recipe pamphlet "Series No. 3 "Foods Men Hurry Home For" with a Gold Metal Silverware...
Author: Barbara Eaton
These are great for potlucks or any holiday dinner when you a crowd.
Author: Missy Wimpelberg
A great savory (and very easy) bread. I found this recipe in "The Best of Country Breads" (published 2000). I've adapted the seasonings to my liking. You could change the seasonings and amounts to your...
Author: Stephanie Molzhon
Guests are always amazed when i tell them that the dressing was made in a crock pot!
Author: cyzanne cothran
My friend Joyce who lives in the Florida Panhandle taught me to make cornbread when we first moved to Alabama. You can't much deeper south than Florida. She says this is exactly the way that her mother...
Author: Marsha Gardner
This recipe makes 4 golden and delicious loaves. When I first became curious about sourdough and the mysterious smelly substance called sourdough starter, I asked around if anyone had any to share. I found...
Author: Shelene Wilhelm
I don't remember where I got this recipe but it so quick and easy and very yummy. I have taken it to several pot-luck dinners and never have any to take home. This photo is from pilsbury.com
Author: Jeanne Benavidez
My twin sons love garlic bread, I add all kinds of toppings and they eat it up!
Author: M G
There are several different recipes for Irish Oat Bread, and I have about six recipes in my own recipe collection. But this is the one I use the most often because it's really easy to prepare, it uses...
Author: Vickie Parks
Been trying to make a great low carb bread for a long time. A lot of wasted ingredients. What I miss most about low carb, is a slice of rye toast. Not anymore! I finally got this right. And now that I...
Author: Lisa G. Sweet Pantry Gal
This cornbread is more of a side dish than a traditional cornbread. It has a moist pudding like texture. It is well worth the extra ahead prep of the bell pepper, chili and sautéed onion. The flavor is...
Author: Garrison Wayne
found this recipe in TOH's "2006 Quick Cooking" cookbook,and it was sent in to TOH by Mary Smith of Columbia, Missouri. I did make a couple of changes to the original recipe. The changes I made seemed...
Author: Rose Daly
This makes a good game day snack or a light lunch served with fruit or a salad but my favorite way to serve is for breakfast, it's full of flavor.
Author: Brenda Washnock
I realized I had two packages of Crescent rolls, and I had leftover veggies, meatballs from last night, and I have package of Courico. On the Today Show recently, they showed Matt Lauer in Cornwall, U.K.,...
Author: Beth M.
These are easy to make and fill the house with the smell of an expensive bakery. This is perfect for when you can't take the time to bake bread for a meal
Author: Stormy Stewart
I like to bake with yeast. Many people feel they don't have time to make a yeast bread, but this one is easy and doesn't need kneading or long rising times. But, the house smells wonderful from this baking....
Author: Sharon Whitley
These warm little nuggets of deliciousness are made with crumbs!! They're so quick and easy you won't believe it. And it's a lovely way to put fresh, warm, home-made "bread" on the table. The recipe is...
Author: Tam D
WAY better than the teeny, fall apart store-bought ones!!! Had that frozen bread dough in the freezer and thought...why not? Ha! They came out GREAT!! 1 loaf made 6 large buns, too!!! My hubby flipped...
Author: Kelly Williams
This is my herb bread variation of the basic quick bread at http://www.thekitchn.com/how-to-make-buttermilk-quick-bread-with-10-different-variations-164621
Author: Penny Batt
I got this recipe from a woman on another list. IT goes good with a tossed green salad.
Author: Shirley Makekau
Just in time for Halloween, from the makers of Rhodes bread dough
Author: Stormy Stewart
Have tried so many yeast rolls through the years and this is by far my favorite...hard not to overeat as they come out of the oven!
Author: Jean Goss
While looking through my trunk of saved recipes, I found this little gem.I only saved the good ones I wanted to bake someday. This one was already was turning a old color.It had been stored at least 40...
Author: Nancy J. Patrykus